Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
If you have only one recipe for shrimp scampi, make it the Ultimate.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Abalone is a California shellfish that can go for as much as $100 a pound.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
An East Coast restaurateur explains how to best eat this delectable dish.
Freeze these pork-prawn won tons, then boil and serve when you're ready.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.