Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.
Abalone is a California shellfish that can go for as much as $100 a pound.
How to devein shrimp? Chuck's the man with the answers.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
If you have only one recipe for shrimp scampi, make it the Ultimate.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.