Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
An East Coast restaurateur explains how to best eat this delectable dish.
Everything you need to know about when and where to order oysters.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
Abalone is a California shellfish that can go for as much as $100 a pound.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
These clam bellies are battered and fried and will melt in your mouth.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."