Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
An East Coast restaurateur explains how to best eat this delectable dish.
Everything you need to know about when and where to order oysters.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
Freeze these pork-prawn won tons, then boil and serve when you're ready.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Abalone is a California shellfish that can go for as much as $100 a pound.