Use these recipes to try shellfish in gumbo, egg rolls and even pot pie.
Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
An East Coast restaurateur explains how to best eat this delectable dish.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Eden helps Greek restaurateurs prepare octopus at Myknos in Tarpon Springs.
Jasmine visits her grandfather at his crawfish restaurant.
Yes, crawfish in Vegas. See why this place is worth getting off the Strip.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.