Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
These clam bellies are battered and fried and will melt in your mouth.
Abalone is a California shellfish that can go for as much as $100 a pound.
Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
If you have only one recipe for shrimp scampi, make it the Ultimate.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Freeze these pork-prawn won tons, then boil and serve when you're ready.
Everything you need to know about when and where to order oysters.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.