Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Everything you need to know about when and where to order oysters.
How to devein shrimp? Chuck's the man with the answers.
An East Coast restaurateur explains how to best eat this delectable dish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
These clam bellies are battered and fried and will melt in your mouth.
Abalone is a California shellfish that can go for as much as $100 a pound.