Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.
Abalone is a California shellfish that can go for as much as $100 a pound.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
Freeze these pork-prawn won tons, then boil and serve when you're ready.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
These clam bellies are battered and fried and will melt in your mouth.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.