Use these recipes to try shellfish in gumbo, egg rolls and even pot pie.
Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
An East Coast restaurateur explains how to best eat this delectable dish.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Jasmine visits her grandfather at his crawfish restaurant.
Eden helps Greek restaurateurs prepare octopus at Myknos in Tarpon Springs.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.
Mas la Grillade Charred Shrimp isn't grilled: it's charred in the coals.
Tail and head on or off, these foolproof techniques guarantee clean shrimp.