Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
An East Coast restaurateur explains how to best eat this delectable dish.
Everything you need to know about when and where to order oysters.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Abalone is a California shellfish that can go for as much as $100 a pound.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.
These clam bellies are battered and fried and will melt in your mouth.
How to devein shrimp? Chuck's the man with the answers.