Use these recipes to try shellfish in gumbo, egg rolls and even pot pie.
Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
An East Coast restaurateur explains how to best eat this delectable dish.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Iron Chef Michael Symon on making and packing crab boil seasoning.
Eden helps Greek restaurateurs prepare octopus at Myknos in Tarpon Springs.
Jasmine visits her grandfather at his crawfish restaurant.
Fodder presents The Most Average Thing I Ever Ate: Clam Chowder.
Try David's Mussels alla "My Way," and they'll quickly become "your way."
These clam bellies are battered and fried and will melt in your mouth.
Jeffrey dives into a gourmet oyster po' boy sandwich in New Orleans.