Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
How to devein shrimp? Chuck's the man with the answers.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Abalone is a California shellfish that can go for as much as $100 a pound.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
These fried clam bellies are battered, fried and will melt in your mouth.
Everything you need to know about when and where to order oysters.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.