Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
An East Coast restaurateur explains how to best eat this delectable dish.
Everything you need to know about when and where to order oysters.
How to devein shrimp? Chuck's the man with the answers.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.
Abalone is a California shellfish that can go for as much as $100 a pound.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.