Use these recipes to try shellfish in gumbo, egg rolls and even pot pie.
Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Iron Chef Michael Symon on making and packing crab boil seasoning.
An East Coast restaurateur explains how to best eat this delectable dish.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Eden helps Greek restaurateurs prepare octopus at Myknos in Tarpon Springs.
Jasmine visits her grandfather at his crawfish restaurant.
Chefs say these wild Maine mussels are so good they could cause a riot.
Yes, crawfish in Vegas. See why this place is worth getting off the Strip.
Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.
Ben hosts a clam bake and lobster boil on an island off the coast of Maine.