Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
If you have only one recipe for shrimp scampi, make it the Ultimate.
How to devein shrimp? Chuck's the man with the answers.
An East Coast restaurateur explains how to best eat this delectable dish.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Abalone is a California shellfish that can go for as much as $100 a pound.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.