Use these recipes to try shellfish in gumbo, egg rolls and even pot pie.
Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
An East Coast restaurateur explains how to best eat this delectable dish.
In Kennebunk, Maine, the White Barn Inn wines and dines you like no other.
Maine's Arrows Restaurant serves simple dishes with dynamite flavor combos.
Iron Chef Michael Symon on making and packing crab boil seasoning.
When in Baltimore, a meal at the beloved BO Brooks Crab House is a must.
Jasmine visits her grandfather at his crawfish restaurant.
Eden helps Greek restaurateurs prepare octopus at Myknos in Tarpon Springs.
If you wake hung over in Philly, the Oyster House is the go-to brunch spot.
Chefs say these wild Maine mussels are so good they could cause a riot.
Yes, crawfish in Vegas. See why this place is worth getting off the Strip.