Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
How to devein shrimp? Chuck's the man with the answers.
Everything you need to know about when and where to order oysters.
An East Coast restaurateur explains how to best eat this delectable dish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Abalone is a California shellfish that can go for as much as $100 a pound.
If you have only one recipe for shrimp scampi, make it the Ultimate.