Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
Abalone is a California shellfish that can go for as much as $100 a pound.
Watch and Slurp Linguini with Shrimp Scampi in 1 minute.
An East Coast restaurateur explains how to best eat this delectable dish.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Everything you need to know about when and where to order oysters.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.