Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
An East Coast restaurateur explains how to best eat this delectable dish.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Ben heads to Santa Barbara to catch "the most underrated crabs in the U.S."
If you have only one recipe for shrimp scampi, make it the Ultimate.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
How to devein shrimp? Chuck's the man with the answers.
Freeze these pork-prawn won tons, then boil and serve when you're ready.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.