Sik Gaek offers a seafood dish filled with a smorgasbord of shellfish.
Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
These clam bellies are battered and fried and will melt in your mouth.
If you have only one recipe for shrimp scampi, make it the Ultimate.
Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
How to devein shrimp? Chuck's the man with the answers.
Ben travels to Oregon to get a lesson in making flavor-packed crab cakes.
Abalone is a California shellfish that can go for as much as $100 a pound.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.