Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?
If you have only one recipe for shrimp scampi, make it the Ultimate.
Spicy "Xni Pec" ("dog's nose" in Mayan) gives whoever eats it a runny nose.
Put off by lobsters and crabs? Chuck has the skinny on cracking into them.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
An East Coast restaurateur explains how to best eat this delectable dish.
