Erin shows her friend Xian how to make pork-and-shrimp-filled dumplings.
Pork belly and prawns top a salad of shredded green papaya and fresh herbs.
Bobby's Skinny Shrimp and Polenta says bye-bye to excess calories and fat.
Ching makes two Chinese sauces: sweet-and-sour and basic stir-frying.
Ching makes appetizers, New Year Shrimp, and dessert, Fortune Fruit Salad.
Creamy peanut butter is key to Melissa's noodle, snow peas and shrimp dish.