Chefs Roger Mooking and Elizabeth Karmel team up in this one-hour special to bring you the best grilling recipes for a backyard barbecu
View Photo Gallery
A side dish of haricots verts with rosemary gives any meal a special touch.
Load up some spuds and throw them in the microwave for a hearty side dish.
Savory sourdough stuffing will bring smiles to all the faces at your table.
The wasabi in this dish just punches you in the teeth -- but in a good way!
Tyler makes mashed potatoes with a hint of parsnips to add extra flavor.
Gorgeous fagiolini in umido (braised beans) boast the flavors of Italy.
Join Michael Chiarello as cooks up a classic Sicilian vegetable dish.
Chuck's goat-cheesy scalloped potatoes are the perfect side to holiday ham.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.
