Bacon's a surprise addition to the Deens' Sweet Potato Souffle topping.
Roger's Creamy Curried Pear Slaw adds a sweet twist to a classic side dish.
Think biscuits are just biscuits? Bobby lightens them up and adds cheese.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Rachael cubes rustic bread for Caesar croutons to use in her escarole soup.
Melissa's Apple Oat Muffins are high in fiber but low in fat and calories.
Bobby trims the fat in couscous and creates a healthy Mediterranean salad.
A red-pepper coulis tops these pine-nut 'cheese'-stuffed squash blossoms.
Giada's Lemon Basil Potatoes round out a working lunch with buttery flavor.
Beer, bacon and a splash of cider vinegar flavor Michael's braised cabbage.
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