Try this recipe for a light pear soup, great as a side dish or dessert.
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Load up some spuds and throw them in the microwave for a hearty side dish.
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Gorgeous fagiolini in umido (braised beans) boast the flavors of Italy.
Chef Michael Chiarello makes cranberry side dish with an Italian twist.
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Savory sourdough stuffing will bring smiles to all the faces at your table.
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