Adam tries to be the first ever to finish the Nine-Pound Breakfast Skillet.
What started as a burger condiment is now a thriving business in itself.
Kelsey's tips guarantee that Arctic char has unbelievably crispy skin.
Alton Brown makes perfect creamed cornbread in a cast iron skillet.
The taste is exotic but the goodness is all down-home.
See how Kelsey gets perfectly crunchy chicken-fried steak every time.
Need an easy, elegant main dish? Duck Breast With Fig Sauce fills the bill.
Follow our simple stir frying tips -- it's almost as easy as takeout!
There's bacon in the sauce and on top of Kelsey's skillet mac and cheese.
Kelsey fills Breakfast Potato Skins with skillet hash and tops with an egg.