Adam tries to be the first ever to finish the Nine-Pound Breakfast Skillet.
Alton Brown makes perfect creamed cornbread in a cast iron skillet.
Kelsey's tips guarantee that Arctic char has unbelievably crispy skin.
There's bacon in the sauce and on top of Kelsey's skillet mac and cheese.
See how Kelsey gets perfectly crunchy chicken-fried steak every time.
Need an easy, elegant main dish? Duck Breast With Fig Sauce fills the bill.
The taste is exotic but the goodness is all down-home.
Follow our simple stir frying tips -- it's almost as easy as takeout!