Let Nadia G put some spice in your holidays with her Spiced Orange Mimosas.
Giada serves fruit purees and prosecco so her guests can make Bellinis.
Giada turns this traditional Venetian dessert into a refreshing cocktail.
Alex makes a spicy punch cocktail of apples, cider and sparkling wine.
Fruity martini served over taste-tingling peach sorbet.
Giada's Amaretto Sour With Prosecco is the perfect combo of sweet and tart.
Molecular Gastronomy 101: Liquid nitrogen freezes this sorbet instantly.
Michael Chiarello shares two of his favorite holiday hot drink recipes.
This dish gets its name from the steam that rises when white wine is added.
Channel your inner fashionista with Darryl's white wine and fruit cocktail.