Let Nadia G put some spice in your holidays with her Spiced Orange Mimosas.
Giada serves fruit purees and prosecco so her guests can make Bellinis.
Giada turns this traditional Venetian dessert into a refreshing cocktail.
Fruity martini served over taste-tingling peach sorbet.
Alex makes a spicy punch cocktail of apples, cider and sparkling wine.
Giada's Amaretto Sour With Prosecco is the perfect combo of sweet and tart.