Can you take the heat? Jeffrey tries a sauce made from the hottest peppers.
Food 911 prepares a steak the spicy way in the gaucho tradition.
Ashlynn doesn't care what Alex and Josh serve her, as long as it's spicy.
If it's heat you want, Jitlada's Thai cuisine is a great place to start.
At Nashville's 400 Degrees, G and owner Aqui Simpson dig into hot chicken.
Yes, crawfish in Vegas. See why this place is worth getting off the Strip.
Get the scoop on Shrimp Shack, a local favorite on Hawaii's North Shore.
Eden rides the pain to enjoy her first Nashville hot-chicken experience.
Lisa Lillien tells how she lightened up hot wings for guilt-free snacking.
Jeffrey Saad learns the secrets to making great Spicy Tuna Rolls.