Sangrita: think of it as a cross between and bloody Mary and a margarita.
Watch Video
Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.
Watch Video
Get the scoop on Shrimp Shack, a local favorite on Hawaii's North Shore.
Can you take the heat? Jeffrey tries a sauce made from the hottest peppers.
Yes, crawfish in Vegas. See why this place is worth getting off the Strip.
If it's heat you want, Jitlada's Thai cuisine is a great place to start.
Food 911 prepares a steak the spicy way in the gaucho tradition.
The flavor of these beans is enhanced with red pepper flakes and lemon.
This red snapper dish from the Big Easy is like Mardi Gras in your mouth.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.
