For an elegant brunch, cook up an assortment of delicious omelet fillings
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
This quick Italian-style pizza has an egg baked in each quarter.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
This cheesy, low-calorie pasta dish uses fresh spinach and tomatoes.
Incredibly easy to make, you will love these spinach & cheese pastries.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Michael makes spanakopita, traditional spinach and goat cheese pies.