This quick Italian-style pizza has an egg baked in each quarter.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada uses crispy pancetta, spinach and cheese to fill jumbo pasta shells.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Ellie's Warm Spinach and Artichoke Dip is as full of flavor as the classic.
This cheesy, low-calorie pasta dish uses fresh spinach and tomatoes.