Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
For an elegant brunch, cook up an assortment of delicious omelet fillings
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
This quick Italian-style pizza has an egg baked in each quarter.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Ellie's Warm Spinach and Artichoke Dip is as full of flavor as the classic.
Full of vitamins, spinach can be eaten for breakfast, lunch or dinner.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.