Spinach, Granny Smith apples and walnuts make a simple, filling salad.
For an elegant brunch, cook up an assortment of delicious omelet fillings
This quick Italian-style pizza has an egg baked in each quarter.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Giada uses crispy pancetta, spinach and cheese to fill jumbo pasta shells.
Full of vitamins, spinach can be eaten for breakfast, lunch or dinner.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.