Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
This quick Italian-style pizza has an egg baked in each quarter.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada uses crispy pancetta, spinach and cheese to fill jumbo pasta shells.
Put a spin on lasagna with Rachael's hearty Mushroom-Spinach Bread-zagna.
Bobby Deen takes the guilt out of typically decadent creamed spinach.
Watch as the Baron learns to make palusami, which he calls Samoan spinach.