This quick Italian-style pizza has an egg baked in each quarter.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Ellie's Warm Spinach and Artichoke Dip is as full of flavor as the classic.
Full of vitamins, spinach can be eaten for breakfast, lunch or dinner.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.