Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Aida sneaks veggies into her burgers by adding thawed frozen spinach.
Cook up a batch of delicious Italian gnudi for an easy supper dish.
Ellie's Warm Spinach and Artichoke Dip is as full of flavor as the classic.
In one minute, learn how to make penne with spinach sauce.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
Michael makes spanakopita, traditional spinach and goat cheese pies.
This dish is so full of veggies, there's no need to serve a salad with it.
Full of vitamins, spinach can be eaten for breakfast, lunch or dinner.
Emeril pairs organic spinach with bacon, shallots and a fried egg.