For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
This quick Italian-style pizza has an egg baked in each quarter.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Aida sneaks veggies into her burgers by adding thawed frozen spinach.
Anjum makes palak paneer, a traditional dish of spinach and yogurt cheese.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Simple, fresh ingredients and a few minutes to cook: how easy is that?