Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
This quick Italian-style pizza has an egg baked in each quarter.
For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
Giada uses crispy pancetta, spinach and cheese to fill jumbo pasta shells.
Tyler teams horseradish-crusted prime rib with heavenly creamed spinach.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.