For an elegant brunch, cook up an assortment of delicious omelet fillings
This quick Italian-style pizza has an egg baked in each quarter.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
Anjum makes palak paneer, a traditional dish of spinach and yogurt cheese.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Anjum makes a quintessetial one-pot meal, Punjabi chicken with spinach.
This dish is so full of veggies, there's no need to serve a salad with it.