Spinach, Granny Smith apples and walnuts make a simple, filling salad.
This quick Italian-style pizza has an egg baked in each quarter.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Bobby Deen takes the guilt out of typically decadent creamed spinach.
This dish is so full of veggies, there's no need to serve a salad with it.