For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
This quick Italian-style pizza has an egg baked in each quarter.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Tyler teams horseradish-crusted prime rib with heavenly creamed spinach.
Bobby Deen takes the guilt out of typically decadent creamed spinach.
This dish is so full of veggies, there's no need to serve a salad with it.