Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
This quick Italian-style pizza has an egg baked in each quarter.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
Aida sneaks veggies into her burgers by adding thawed frozen spinach.
Pastry-wrapped spinach and feta bake up fast for everyone's favorite bites.
Put a spin on lasagna with Rachael's hearty Mushroom-Spinach Bread-zagna.