Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
This quick Italian-style pizza has an egg baked in each quarter.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
For an elegant brunch, cook up an assortment of delicious omelet fillings
Giada uses crispy pancetta, spinach and cheese to fill jumbo pasta shells.
In one minute, learn how to make penne with spinach sauce.
Anjum makes palak paneer, a traditional dish of spinach and yogurt cheese.
This cheesy, low-calorie pasta dish uses fresh spinach and tomatoes.