Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
For an elegant brunch, cook up an assortment of delicious omelet fillings
This quick Italian-style pizza has an egg baked in each quarter.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
Watch as the Baron learns to make palusami, which he calls Samoan spinach.
In one minute, learn how to make penne with spinach sauce.
Simple, fresh ingredients and a few minutes to cook: how easy is that?
Giada uses crispy pancetta, spinach and cheese to fill jumbo pasta shells.