For an elegant brunch, cook up an assortment of delicious omelet fillings
This quick Italian-style pizza has an egg baked in each quarter.
Spinach, Granny Smith apples and walnuts make a simple, filling salad.
Giada's kid-friendly Venetian Rolled Pizza is full of meaty, cheesy flavor.
Giada's on a roll with this spinach-and-prosciutto-filled take on lasagna.
Bobby caramelizes onions with spinach and Gruyere for a brunch strata.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.
This dish is so full of veggies, there's no need to serve a salad with it.
Cook up a batch of delicious Italian gnudi for an easy supper dish.