Make these desserts with seasonal fruits and fresh flavors for any springtime celebration from Easter through Mother's Day and beyond.
View Photo Gallery
Giada prepares herbed chicken and a medley of spring vegetables.
Ching makes two versions of spring rolls, one sweet and one savory.
Tyler makes Wild Mushroom Spring Rolls with Chinese Mustard dipping Sauce.
This finger-food version of Peking duck is a perfect cocktail party recipe.
Featured Shows
Food Truck Revolution
Get Cooking Channel on your TV.