Sara's Secrets celebrates spring with yummy jicama-crab appetizer.
Try Michael Chiarello's lemon curd and berry dessert, perfect for spring.
A perfect spring dessert, this is a mixture of berries and whipped cream.
Giada prepares herbed chicken and a medley of spring vegetables.
This finger-food version of Peking duck is a perfect cocktail party recipe.
Ching makes two versions of spring rolls, one sweet and one savory.
Tyler makes Wild Mushroom Spring Rolls with Chinese Mustard dipping Sauce.
Nigella shares shortcuts for preparing delicious sesame peanut noodles.