This restaurant is a new must-see when visiting Sonoma County, Califorinia.
David Rocco purees pumpkin, squash & potato for a thick and flavorful soup.
Michael makes a roasted butternut squash soup that's bursting with flavor.
Ching demonstrates the red cooking technique with a butternut squash dish.
Dress up cornbread stuffing with parsnips, squash and dried cranberries.
Your tastebuds will love this divine squash casserole.
Try Alton Brown's delicious acorn squash stuffed with a tasty combo.
Zac deep-fries mini apple pies; Yigit makes a spiced heirloom squash pie.
Fresh pasta blends perfectly with a basic cream sauce and sauteed squash.