Jeffrey follows Chef Tusk as he scratch-makes tender Italian dumplings.
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Zac deep-fries mini apple pies; Yigit makes a spiced heirloom squash pie.
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Spice up the Thanksgiving menu with Giada's tasty butternut squash lasagna.
Spaghetti squash and marinara sauce makes an inexpensive but tasty meal.
Anjum makes a Bengali vegetarian dish of butternut squash with chickpeas.
Stuff the squash, then stuff your face with this hearty dish from Rachael.
Curried Butternut Squash Soup is a delicious way to use up spice remnants.
David Rocco purees pumpkin, squash & potato for a thick and flavorful soup.
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