Jeffrey samples upgraded chicken-fried steak at the Texas State Fair.
Chanell and Athena vie for a date with Larry, who wants steak and eggs.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Backyard BBQ: Try pork steak, Chef Kevin Gillespie's favorite Southern cut.
Get barbecuing lessons and see how to grill meat rare, medium or well done.
It may be served on plastic, but Kev's swordfish is gourmet all the way.
For a memorable start to any meal, try this Steak Carpaccio appetizer.
See how Kelsey gets perfectly crunchy chicken-fried steak every time.
Serena and Kim vie for a date with Mike by making tapas with love.
Let the grill do its job, and you'll get high marks for your grill marks.