Sweet Hot Steak Bites: good enough for company, almost too good to share.
No bones about it: these three super chefs know how to make a steak sizzle!
A whiskey marinade makes this flank steak extra tender and flavorful.
Michael pairs perfectly broiled porterhouse with a roasted garlic schmear.
Michael tops steak with Parmesan and Dijon mustard to make a savory crust.
Michael Symon makes steak sauce and serves it with grilled skirt steak.
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