A juicy, perfectly cooked steak is just a few fast and easy tips away.
Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
Sweet Hot Steak Bites: good enough for company, almost too good to share.
A whiskey marinade makes this flank steak extra tender and flavorful.
Michael pairs perfectly broiled porterhouse with a roasted garlic schmear.
Michael tops steak with Parmesan and Dijon mustard to make a savory crust.
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