Jeffrey samples upgraded chicken-fried steak at the Texas State Fair.
For a $26 burger that's worth every cent, try a Minetta Black Label Burger.
Backyard BBQ: Try pork steak, Chef Kevin Gillespie's favorite Southern cut.
Craving meat and potatoes? Zing it up with the help of the Spice Goddess.
Chanell and Athena vie for a date with Larry, who wants steak and eggs.
Serena and Kim vie for a date with Mike by making tapas with love.
Learn how to take the steak grilling experience to the next level.
See how Kelsey gets perfectly crunchy chicken-fried steak every time.
It may be served on plastic, but Kev's swordfish is gourmet all the way.
Nadia' G's greasy meal of chicken-fried steak and gravy curbs her hangover.