At Vedge, in Philly (home of the cheese steak), the focus is on veggies.
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Aida grills onions and portobellos to serve with a limed sour cream.
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No bones about it: these three super chefs know how to make a steak sizzle!
Bill Granger teaches viewers how he makes his Perfect Steak Sandwich.
Chuck demonstrates how to cook a perfect steak -- without a grill.
Best steak? Chef Kevin Gillespie suggests fast and flavorful flatirons.
A juicy, perfectly cooked steak is just a few fast and easy tips away.
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