Jeffrey samples upgraded chicken-fried steak at the Texas State Fair.
For a $26 burger that's worth every cent, try a Minetta Black Label Burger.
Learn how to take the steak grilling experience to the next level.
Backyard BBQ: Try pork steak, Chef Kevin Gillespie's favorite Southern cut.
Chanell and Athena vie for a date with Larry, who wants steak and eggs.
Get barbecuing lessons and see how to grill meat rare, medium or well done.
Let the grill do its job, and you'll get high marks for your grill marks.
See how Kelsey gets perfectly crunchy chicken-fried steak every time.
Serena and Kim vie for a date with Mike by making tapas with love.
Craving meat and potatoes? Zing it up with the help of the Spice Goddess.