Seafood lovers will gather round when you make this delicious stew.
Baron Ambrosia gets a lesson in making Scandinavian elk stew.
Slather this stew on a chunk of crusty bread for a little bit of heaven.
The Baron gets a taste of the Stew Burger -- both dry and wet.
How does Chuck's menu change with the seasons? Let him tell you himself.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Bill stews green beans and canned tomatoes for a delicious side dish.
Layered beef, veggies and cheese equal a tasty stew with an Italian accent.
In County Cork, Ireland, Tyler samples a traditional Irish lamb stew.