Tyler's cowboy bean stew isn't your run of the mill bowl of beans.
The Baron gets a taste of the Stew Burger -- both dry and wet.
Baron Ambrosia gets a lesson in making Scandinavian elk stew.
Kelsey makes bouillabaisse, a classic French seafood stew made in one pot.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Seafood lovers will gather round when you make this delicious stew.
Chuck tries pollock stew with Maine seafood and produce at Farmer's Table.
Cioppino has been the Tadich Grill's signature dish for nearly 160 years.
Layered beef, veggies and cheese equal a tasty stew with an Italian accent.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.