Tyler's cowboy bean stew isn't your run of the mill bowl of beans.
Kelsey makes bouillabaisse, a classic French seafood stew made in one pot.
Chuck tries pollock stew with Maine seafood and produce at Farmer's Table.
The Baron gets a taste of the Stew Burger -- both dry and wet.
Baron Ambrosia gets a lesson in making Scandinavian elk stew.
Seafood lovers will gather round when you make this delicious stew.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Veggies and peanut butter add distinctive flavor to West African Mafe Stew.
Kelsey makes Chicken Cacciatore, a classic and earthy Italian hunter stew.
Gabriele "Tuscanizes" Debi's beef stew, which they serve with polenta.