Baron Ambrosia gets a lesson in making Scandinavian elk stew.
Seafood lovers will gather round when you make this delicious stew.
The Baron gets a taste of the Stew Burger -- both dry and wet.
Slather this stew on a chunk of crusty bread for a little bit of heaven.
Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
The Baron noshes on authentic Georigian dishes: chanakhi and khachapuri.
Make Rachael's Catalan Chicken Stew in advance for a quick, hearty supper.
Rachael's unusual spiced chicken stew with rice packs phenomenal flavor.
Chuck shares his opinion on which cut of meat makes the best beef stew.