Tyler's cowboy bean stew isn't your run of the mill bowl of beans.
Chuck tries pollock stew with Maine seafood and produce at Farmer's Table.
Baron Ambrosia gets a lesson in making Scandinavian elk stew.
The Baron gets a taste of the Stew Burger -- both dry and wet.
Kelsey makes bouillabaisse, a classic French seafood stew made in one pot.
Seafood lovers will gather round when you make this delicious stew.
Debi slathers her Potato and Pepper Stew on crusty bread for a divine meal.
Poach eggs directly in this hearty veggie stew and serve with crusty bread.
Cinnamon and cocoa powder are just two of the surprises in this chili.
Chuck heads out to sea to make traditional 'Fisherman's Tea' Fish Stew.