Choko, also known as chayote, retains it crunch in this quick stir-fry.
Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
Coconut milk, chilies and lemongrass make this grilled lobster sizzle.
Erin shows her friend Xian an inexpensive way to make chicken chow mein.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching demonstrates the red cooking technique with a butternut squash dish.
Ching makes Asian-style tacos with duck and a fruit-filled fusion salsa.
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
Ching's mini pork burgers are sliders with a sweet and tangy Chinese twist.
Ching shares filling recipes and cooking tips to make perfect dumplings.