Ching has a goal - to make the vegetables the star of the plate!
Ching makes kid-friendly five-spice drumsticks and stir-fried veggie wraps.
It's Kelsey's ginger veggie stir-fry vs. Spike's chayote and smoked tofu.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching introduces and explains dishes from the various regions of China.
Ching's Golden Gate Chili Ribs turn any meal into a finger-licking picnic.
Just watch: hot and sour soup ready in less time than that instant stuff.
Ching makes two Chinese sauces: sweet-and-sour and basic stir-frying.
Chi makes chicken and mushroom chop suey (Mandarin for "assorted pieces").
Bobby's Lemon Ricotta Fritters are only made better by his mixed-berry jam.